Early Spring Mugwort Tea

Made from young mugwort leaves harvested in early spring, when the first tender shoots begin to emerge. The leaves are carefully roasted to bring out their naturally nutty aroma and soft, comforting sweetness.

Naturally caffeine-free, this tea has a gentle roasted character reminiscent of mugwort rice cake, with a smooth, almost milk-chocolate-like softness. Light yet comforting, it’s an easy herbal tea to enjoy at any time of day.

How To Enjoy

Steep 1 pyramid tea bag in 200ml of hot water at around 85°C for approximately 1 minute. Each tea bag can be steeped twice.

Ingredients

100% Korean Mugwort

Taste Profile

Nutty and gently roasted, with a soft mugwort aroma and a smooth, subtly sweet finish reminiscent of milk chocolate.

Caffeine
Naturally caffeine-free

Pack Size

15 pyramid tea bags × 2g
Net weight: 30g