Korean Mugwort Powder

This spring mugwort matcha is made from young, tender mugwort leaves harvested in early season, finely milled to preserve their soft flavour and natural aroma. Blended with matcha, it creates a smooth, comforting drink with a gentle warmth and delicate herbal sweetness.

How To Enjoy

Add 1/2–1 teaspoon to hot water (70–80°C) and whisk or stir until smooth. Enjoy warm to fully experience its soft aroma, or blend with milk for a creamy latte. Can also be shaken with cold water or milk for a refreshing iced drink.

Ingredients

Korean spring mugwort powder

Ingredients

Imported from Korea

Taste Profile

soft, lightly sweet and nutty with gentle green tea notes, a delicate herbal aroma and a warm, comforting finish

Pack Size

15 – 30 cups